Orange jam
By VicentaLakin
It's a little bread made today, and the surface is squeezed with orange jam, fresh and delicious。
Recipe Recommendations
Steps for Orange jam
1
The post-oil method brings the noodle to the expansion phase。
2
The first fermentation of the fermented pasta。
3
It's twice as big。
4
The niced noodles are out of the air, loose for 15 minutes. A further 12 pieces of the noodles are even, each of which is approximately 40 grams, and the shape is rounded。
5
Put the plastic face in the oven, select the fermentation function, set an hour and the face is fermented up to 2.5 times the size。
6
I'll take it out。
7
Squeeze the jam by the cross, some of it's coming down。
8
Put it in a pre-heated oven to see if the bread in the oven, round and fat, is cute。Orange jam Make Tips
Ingredients: Egg liquid 25g, Milk 60g, Water 100g, Salt 5g, Sugar 25g, High-gluten flour 280g, Yeast 3g, Butter 50g.
Decoration: Orange jam, Powdered sugar.
Baking: Middle rack, top 180°C, bottom 160°C, 20 minutes.
1. I initially used the temperature and placement written above, but the baked bread didn't color much. I finally placed the baking sheet on the first layer and baked it at 200 degrees for about 5 minutes, and the color turned out beautiful. Next time, I might consider placing it directly on the first layer, so please adjust the baking temperature and placement according to your own oven.
2. If your oven does not have a proofing function, that's fine; you can use your usual proofing method.