Shrimp for oil
By VicentaLakin
It's a very good and beautiful dish. It's made of shrimp. It's very festive
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- senior
Steps for Shrimp for oil
1
All materials ready2
Cutting out shrimp swabs, tentacles and cutting shrimp from the first section of the tail is not only easy to taste but also easy to remove。3
When you're done with the shrimp, cut the shrimp across, don't cut it, flatten it up, make it like a boat, so you can fill it up in the middle, cut it off, make the shrimp dry, keep the skin clean so it doesn't dry。4
Start with shrimp: first open the fire, first put a little salad oil, then butter, and then the fire turns butter。5
Put the shrimp in the fire, turn it over and fry it to the age of eight (about one minute, don't fry the shrimp)。6
Put the shrimp out, put it on the tarp。7
It's filled with garlic, onions, carrots。8
Pumping an egg in the filling。9
Add black pepper, salt。10
Fill in the shrimp, don't put too much, thin, or the shrimp won't be easily cooked。11
Put the stuffed shrimp in the grill。12
Put a layer of cheese in the oven for about 10 minutes。13
Put the roasted shrimp on the plate and decorate it。