Eggcake

By VicentaLakin

Eggcake
Because we don't like to cook fried food, we usually eat very little, but it's like the main food, and every time we cook it, we think about my grandmother. My grandmother was a kind old man who lived in our house for over a decade and then went back to her home until she died, and when she was a child, she cooked for us two things that were most reminiscing, one of which was cheesecake, which she called "cheese" and the other of which she called "basket blankets" , which she did with an ordinary frying pan, which was not easy to make, but which was always round and thin, so her mother always admired Grandma for doing so well. Grandma couldn't hear her ears, so she always had to row her hands and spend a lot of time with her. She always understood our words, so there was no obstacle to communication. Grandma, though dead, remembers her from time to time, the food she made for us, the little tiger she made for us, the warm smile of her face, and sometimes dreams of her, all the good memories of childhood。

Recipe Recommendations

  • eggplant appropriate amount
  • flour appropriate amount
  • eggs appropriate amount
  • qingshui appropriate amount
  • salt appropriate amount
  • rattan pepper powder appropriate amount

Steps for Eggcake

  • Make Eggcake step 0
    1
    Cheese wash dry water。
  • Make Eggcake step 1
    2
    Get the flour ready, use some water to reconcile, not too much water。
  • Make Eggcake step 2
    3
    Add eggs, tune。
  • Make Eggcake step 3
    4
    Add a proper amount of salt and pepper。
  • Make Eggcake step 4
    5
    And some dry flour。
  • Make Eggcake step 5
    6
    Fire, oil is poured into the pot, the eggplant is cut into small slices, first covered in dry flour。
  • Make Eggcake step 6
    7
    We're going to cover the eggs in one round。
  • Make Eggcake step 7
    8
    Just put it in the pan and blow it up to gold。
  • Eggcake Make Tips

    Ingredients: Eggplant Additional Ingredients: Flour, Eggs, Water Seasoning: Salt, Green Sichuan Pepper Powder Dipping Sauce: Salt, Chicken Essence, Green Sichuan Pepper Powder, Chili Powder, Five-spice Powder 1. It is delicious enough to eat directly like this. If you prefer a stronger flavor, you can make a dipping sauce yourself using Sichuan pepper powder, chili powder, etc. I happened to have some green Sichuan pepper powder at home recently, so I used that instead. 2. Coat the eggplant with a layer of dry flour first, which helps the wet egg batter stick to it better later. 3. Do not use too high heat when frying. First use low heat to cook the eggplant through, then turn up the heat to fry briefly just to color it.