Red-burned pheasant

By VicentaLakin

Red-burned pheasant
The rooster itself tastes delicious. It doesn't have to make too many sauces. It's fine to make the taste it likes。

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Steps for Red-burned pheasant

  • 1
    Scratch a piece of water
  • 2
    The fragrance and the chicken
  • 3
    Put some onions of ginger pepper and ice cream
  • 4
    The fire burns the fire for an hour

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