Peanut souffle

By VicentaLakin

Peanut souffle
Soccer, full peanuts, sugar reduction, good and healthy, and, above all, it's really easy to make. It's almost New Year's. Make some Chinese snacks for the guests

Recipe Recommendations

  • ordinary flour 210g
  • white granulated sugar 60g
  • peanut 70g
  • baking soda 1g
  • corn oil 110g
  • whole egg liquid 25g
  • baking powder 2g
  • surface decorative egg liquid a little

Steps for Peanut souffle

  • Make Peanut souffle step 0
    1
    Flour, powdered powder, soda sift
  • Make Peanut souffle step 1
    2
    All raw materials, except peanut shredded, mixed and mixed
  • Make Peanut souffle step 2
    3
    Add peanuts. Mixed
  • Make Peanut souffle step 3
    4
    With your hands
  • Make Peanut souffle step 4
    5
    Take some, pack up. Attention, the noodles are relatively dry. They're made up
  • Make Peanut souffle step 5
    6
    Squash
  • Make Peanut souffle step 6
    7
    All set
  • Make Peanut souffle step 7
    8
    Spoiling egg fluid, sesame
  • Make Peanut souffle step 8
    9
    180 degrees, preheated oven, mid-level, about 15 minutes, and you'll be out of the oven in a satisfactory color
  • Make Peanut souffle step 9
    10
    It's hot
  • Make Peanut souffle step 10
    11
    The peanut shredding is the skin of a fried peanut, and it's in the bag, and it's in the bag

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