The goat's bone is a radish
By VicentaLakin
And the radish eats it, and it is called a good one. It is green, fragrance, sweet and sweet, and it is a little spicy, so that it can be eaten with its radish on a thin layer of skin, and it is delicious to eat a whole radish each time. The radish is so good that it is good for human health to eat often and more. In winter, they like to eat lamb, especially with their bones. The meat stewed bones are also delicious for fresh stew, especially with radish, and the radish's spicy is mixed with lamb radish, and the radish with drink, with spicy and vinegar。
Recipe Recommendations
- Yangdagu 1200 grams
- Weifang radish of 2
- green onions section
- ginger slices 7 tablets
- salt appropriate amount
- pepper appropriate amount
Steps for The goat's bone is a radish
1
The sheep's big bones are drained with fresh water
2
Cook the pot and water it, and then put the bone in the boil, and leave it to the fire
3
The boiler refills the big bones that pass the water
4
Put on the ginger and pepper buns and turn off the fire and keep cooking。
5
Carrot's clean
6
I'm going to cut myself up
7
Ginger slices, peppers in the spice box
8
When the sheep's bones are seven years old, they just stick chopsticks and they just stick them in and put them in
9
Put a section on the onion when you open the pot
10
If you're fully cooked with chopsticks, you'll be able to fit in easily
11
There's a little fragrance in the big bowl, and a bowl of delicious lambbone soup can be eaten with hot pepper oil and vinegar。