♪ Steaked bean bean ♪

By VicentaLakin

♪ Steaked bean bean ♪
Growing up in the north-east, they basically like to eat soybeans, especially the rib. However, the soybeans appear to have grown only in the north, which is as small as Beijing and Dalian in the north, and the seeds are planted in the south, but they are flowering. Maybe it's the only black soil that can produce this green bean horn... To put it straight, the curvature is so soft but green in the bean bean horns, so good in the fragrance of the fragrance of the ribs can't stop

Recipe Recommendations

  • net discharge 500 grams
  • beans 500 grams
  • green onions 3 paragraphs
  • shallots 1 tree
  • ginger slices of 2
  • pepper of 5
  • octagonal one
  • cooking wine 2 tablespoons
  • soy sauce 1 scoop
  • One product of fresh soy sauce 2 tablespoons

Steps for ♪ Steaked bean bean ♪

  • 1
    Bone wash is good for backup
  • 2
    Onions are ready
  • 3
    When oil heats up, five peppers are added, eight horns a little petals are added, and when the incense is blown out, it is thrown out。
  • 4
    Let's put on the ginger cream
  • 5
    I'm going to burn it in the ribs
  • 6
    Two spoons of fragrance
  • 7
    I'll add a few old-timers
  • 8
    With three spoons of soy sauce, it's even
  • 9
    Scrambled
  • 10
    Water, no ribs
  • 11
    30 minutes after the fire broke
  • 12
    The bean horns are clean
  • 13
    Twist it in about 20 minutes
  • 14
    Two spoons of salt in 30 minutes
  • 15
    Add the bean horns to the fire
  • 16
    Keep cooking for about 13 minutes and flipping for about 10 minutes。
  • 17
    When you hear the sound of it, you're almost ready to make a pot。
  • 18
    i'm out of the pot

    • Recipe Categories

    Recipe recommendation