Cake of pine onions
By VicentaLakin
The cake is delicious, but the calories are high, and breakfast is just fine。
Recipe Recommendations
- eggs
- low-gluten flour 100g
- meat floss appropriate amount
- chives appropriate amount
- salad oil 250g
- corn starch 50g
- fine sugar 150g
- cream of tartar 5g
- mayonnaise appropriate amount
- sweetening
- roast
- an hour
- senior
Steps for Cake of pine onions
1
two eggs and 250 g of salad
2
(a) 100 g of low-banded flour and 50 g of corn starch, to be added to the (1) mean mix
3
the remaining eggs are separated from the yolk and protein; the separated yolk is added (2) to the mix, the protein is inserted in an oil-free and water-free vessel to produce protein, and the fine sugar 150g and the tower powder 5g are added to the protein。
4
Hit the protein to a wet hair bubble and add a mix
5
Put it down on the grill, spread the pine on the surface, and onions。
6
The above fire is 180 degrees and the fire is 120 degrees for 20-25 minutes. If the oven cannot set fire to fire, set temperature at 150 degrees
7
After cooling, mayonnaise is used as an internal trap and emptied. The cake cuts into a rectangular strip, and the two drop together, in the right size。