Self-made tofu

By VicentaLakin

Self-made tofu
Kids like tofu, they buy tofu, they buy tofu machines。

Recipe Recommendations

  • soybean 200 grams
  • qingshui appropriate amount
  • glucolactone 3 grams

Steps for Self-made tofu

  • Make Self-made tofu step 0
    1
    Soybeans immersed eight hours early
  • Make Self-made tofu step 1
    2
    In winter, I usually put a pot of soybeans in a pot of hot water
  • Make Self-made tofu step 2
    3
    When the soybean bud starts to grow, the soybean comes out the most
  • Make Self-made tofu step 3
    4
    Put the soybeans in the tofu machine with a proper amount of water
  • Make Self-made tofu step 4
    5
    Select halogenated tofu program to start running
  • Make Self-made tofu step 5
    6
    It's made of slurry, and soy-curded slurry can be added directly to the glucose resin that is drained。
  • Make Self-made tofu step 6
    7
    Based on personal experience, it would be preferable to post-dot in hot water at temperatures of around 70 degrees, which would work better。
  • Make Self-made tofu step 7
    8
    It takes about 30 minutes to form, soy milk turns to fresh water and beans. Out
  • Make Self-made tofu step 8
    9
    If you want to know more about tofu, you can tear it apart
  • Make Self-made tofu step 9
    10
    When all the bean flowers fall into the filter, the four angles are raised and the tofu is made to look better
  • Make Self-made tofu step 10
    11
    Put it in a tofu machine-coated form, and the pressurized east-east also pour hot water to make sure that the tofu does not fall too fast in the process of suppression
  • Make Self-made tofu step 11
    12
    When the tofu's over, it's over

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