Cow marrow
By VicentaLakin
The cow marrow is rich in calcium and tastes like tofu, and the baby eats very calcium。
Recipe Recommendations
- bovine bone marrow 100g
- cucumber 100g
- coriander 10g
- onion 5g
- Jiang 3g
- salt 4g
- peanut oil 20ml
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Cow marrow

1
The cow's bone marrow cut。
2
Cucumber wash slices。
3
The fragrance wash is clean。
4
Hot pot oil, put in cow marrow。
5
It smells hot。6
Add cucumber chips。
7
The fire fell to death。
8
Add cuisine, ginger onions and salt。
9
Ten seconds to fire。
10
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