Almond cookies
By VicentaLakin
A soft bite, a thick almond spreads through the saliva, closes your eyes and reminisces the wonderful taste
Recipe Recommendations
- low-gluten flour 80g
- almond powder 40g
- powdered sugar 35g
- animal butter 60g
- egg liquid 15g
Steps for Almond cookies
1
1. Soften the butter with sugar powder to smooth the slide. (Chart 1)
2
2. Add an even mix of egg fluid. (Chart 2)
3
3. Sifting low-banded flour. (Chart 3)
4
Add almond powder, evenly mixed. Refrigeration in about 20 minutes. (Chart 4)
5
5. Shaping of the face with protective film. (Chart 5)
6
frozen for about an hour, cut about 5 mm thin. (chart 6)
7
7. The oven is preheated, approximately 180 degrees 12 minutes in the middle. (Chart 7)