Vegetable omelet

By VicentaLakin

Vegetable omelet
This omelet is very simple and fast. It's perfect for an early dinner. When you're making omelet, if you don't have a sticky pot, you can put a little bit of vegetable oil on the bottom, and if you have a normal pot, you need a little more, or you'll have a sticky pot。

Recipe Recommendations

  • flour 100 grams
  • qingshui 350 grams
  • leek 50 grams
  • eggs a
  • salt 1 scoop
  • spiced powder a little

Steps for Vegetable omelet

  • Make Vegetable omelet step 0
    1
    Prepare the ingredients
  • Make Vegetable omelet step 1
    2
    I'm going to clean up and cut a little bit
  • Make Vegetable omelet step 2
    3
    The flour is mixed with an egg, a pickle, a spoonful of salt, a small amount of five fragrances and about 350 grams of clean water。
  • Make Vegetable omelet step 3
    4
    A little vegetable oil on the bottom, put in two spoons of flour, spread out evenly, and the cake as thin as it is, it's hard to fry, and it feels sticky inside。
  • Make Vegetable omelet step 4
    5
    You can make a pot when you've made two。