Red potato bread
By VicentaLakin
USING MASHED POTATOES TO MAKE SUPER-Q-BREAD! THE BREAD WITH RED MASHED POTATOES IS PARTICULARLY ELASTIC AND TASTES QUITE GOOD. EVERY TIME A PIECE OF BREAD IS TORN APART, IT IS TORN INTO ITS MOUTH AND CHEWED SLOWLY, AND ITS CHEEKS ARE REMINISCENT。
Recipe Recommendations
- high-gluten flour 250 grams
- sweet potato puree 50 grams
- eggs 50 grams
- sugar 50 grams
- milk 90 grams
- milk powder 10 grams
- salt 2.5 grams
- yeast 3 grams
- butter 20 grams
- sweetening
- roast
- several hours
- simple
Steps for Red potato bread
1
Bread materials other than butter, in the order of liquids and solids
2
After the noodles, add soft butter
3
Put all the material on the surface decorations in the small pot, mix it evenly with your hands, then boil it with a little fire, make it a paste, cool it, cover it, freeze it
4
Split the niced pasta into nines
5
End of fermentation, full egg fluid on the surface
6
Cathedral sauce is squeezed into the face of bread in a bouquet of pre-heated ovens with a fire of 180 degrees, 20 minutes and yellow on the surface。