Apples in syrup water
By ScottyKling
There are many canned fruits in the supermarket. In fact, you can make them at home. They do not contain additives and are hygienic to eat. Sugar cider like this is very suitable for the elderly and children.
Recipe Recommendations
- Apple of 5
- rock sugar 30 grams
- qingshui 1500ml
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Apples in syrup water
1
Peel the apples.
2
Cut it into large pieces.
3
Add water to the pan, add the chopped apple pieces, add rock sugar, and bring to a boil over high heat.
4
Turn to low heat, cover and cook for 40 minutes and turn off the heat.Apples in syrup water Make Tips
Let cool the boiled apples in sugar water, put them into a container and place them in the refrigerator for preservation. (After cooking, add some more honey when the temperature cools down and mix well to make the taste better)