Pumpkin soup
By VicentaLakin
Pumpkin soup is made at home, and we prefer seafood and seafood when there is no fresh seafood。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pumpkin soup
1
Preparation materials
2
(b) Sea rice washes the ash with water and then uses the water bubble
3
Scratch and cutting and four cabbage clubs
4
Cut some onions
5
(b) The cooking pots contain the right amount of oil, and the onions blow up the scent
6
Put it in the cabbage
7
(b) Equalizing the water
8
(b) The water that enters the sea and soaks the sea and the fire breaks
9
Flour is placed in a tub, mixed under very small currents
10
It's a snowflake
11
And when the boiler is opened, pour in the swelling bumps
12
They're all in the water and dry powder is in it
13
And mixed it with spoons, lest it be made of pots
14
And boil for a little while, and pour into a scattered egg
15
Once burned again, with a proper amount of salt, you can produce it。