Piggy pork buns
By VicentaLakin
The most common cabbage pork buns in winter, with a bit of seameat added to the meat pie, make the buns taste much higher。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Piggy pork buns
1
Pork chops to pieces。
2
Scratch it clean。
3
The rice washes with a little warm water。
4
The meat pate and onions are mixed into all the sauces in one direction。
5
Sea rice chops。
6
Add the meat to mix。
7
The cabbage was washed clean and cut。
8
It's a bit of water。
9
Flour with yeast flour and fresh water are covered with wet cages in warmth。
10
Wake up and good noodles。
11
Wake up, freshen up。
12
The rubbed pasta tumbles into buns。
13
Packed up in buns。
14
Cover the towel for 15 minutes。
15
The waking buns will be in the steam pan for 15 minutes, and the caps will be evaporated for 5 minutes。
16
The finished chart。