Copper turn

Recipe Recommendations

• low-gluten flour 90 grams
• milk 100 grams
• butter 15 grams
• eggs of 2
• white sugar 70 grams
• baking powder 1 gram
• bean paste appropriate amount

• sweetening
• melting
• ten minutes
• simple

Steps for Copper turn

1

Eggs in the pot

2

Add Sugar

3

Hit the egg with an electric omelet. White

4

Add milk to mix

5

Scavengers mix the flat, low-banded and powdered powder

6

The melted butter is 15 grams

7

Put it in the freezer for 15 minutes

8

It's not sticky. It's 140 degrees of electromagnetic furnace

9

When there are many holes on the face, turn around

10

One more minute

11

Put on your homemade soy sauce

12

Okay

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