Japanese bone noodles
By VicentaLakin
One-man quick noodles, a pair of nitwits, and a meal in ten minutes。
Recipe Recommendations
- noodles 80 grams
- small rapeseed 60 grams
- Hot pot meatballs 150 grams
- White Bone Ramen Soup a spoonful
- qingshui appropriate amount
Steps for Japanese bone noodles
1
Preparation of materials, freezing of bellows and cleaning of small oils
2
(b) Put a proper amount of fresh water in the pot and burn it down to the noodle
3
Noodles are cooked for a little while
4
Once it's burned again, put in a spoon of noodles
5
When the noodles are ready, they are put in the oil and boiled to the end
6
Pick up noodles, put on food and pills, pour soup on them, and eat。