Ribbon seaside
By VicentaLakin
It's a good sea raisin, with its own noodles, a nice face, a nice soup。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Ribbon seaside
1
Flour is put in the bowl with eggs and salt。
2
A proper amount of clean water is rubbing in the face。
3
Cover up the wet cage for 10 minutes。
4
Take it out to three light
5
I'm not sure I'm going to be able to do that。
6
Cut it into broad strips。
7
The two ends of the wide face are held by hands。
8
Put it in the boiler。
9
Clean up the oil。
10
Put it in the boiler。
11
Cook together。
12
Fill the bowl。
13
Pour the well-done pelvis soup。
14
The finished chart。