Burning sea cucumber
By VicentaLakin
Recipe Recommendations
- sea cucumber appropriate amount
- green onions appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Burning sea cucumber
1
Sea cucumber. Standing up, a cut of three。
2
Onion white. Cut. Half vertically, half in half, a quarter onion。
3
The big spoons put oil on the floor, and the onions were made into microfloat。
4
Big spoons with bottom oil and two little spoons of sugar. (That's to make sugar dark brown. Just take a little less oil。
5
A little salty with soy sauce. Smash the fire。
6
We'll put in the pre-cooked onions as soon as the soup is collected. Turn it up a few more times。
7
I'm going to put some water on the ash, and I'm going to put some perfume on the pot。
8
It's hot and salty. The value of sea cucumber nutrition is high. It's good for the body to eat often。