Dried vegetables and carrot soup

By FrankHoeger

Dried vegetables and carrot soup
Ingredients: almond,carrot,pork,tangerine peel,dried vegetables

Recipe Recommendations

  • dried vegetables appropriate amount
  • carrot appropriate amount
  • pork appropriate amount
  • almond appropriate amount
  • tangerine peel appropriate amount

Steps for Dried vegetables and carrot soup

  • Make step 0
    1
    Pork flies through the cold river to be used.
  • Make step 1
    2
    Cut carrot into slices.
  • Make step 2
    3
    Put the carrot pieces into the pressure cooker first.
  • Make step 3
    4
    Then add almonds, pork, dried vegetables, and dried tangerine peel.
  • Make step 4
    5
    Pour half a pot of water into the pan, cover the lid, and bring to a boil over high heat for about 20 minutes.
  • 6
    Wait for half an hour after the pressure cooker is exhausted, open the lid and fish out the pork for another dish.
  • Make step 5
    7
    Continue to boil over high heat for about ten minutes, then add less salt, pepper, and chicken essence to season and turn off the heat.

    • Recipe Categories

    Recipe recommendation