Garlic
By VicentaLakin
My sister brought me some storks, she wants to bake, she has a microwave, she has a food search, she doesn't use a microwave, she's got a box, she's done it tonight, she's done it very successfully, so let's share the shortcomings。
Recipe Recommendations
- slightly spicy
- roast
- ten minutes
- simple
Steps for Garlic
1
We can't talk about it2
Get the garlic ready. If I don't have the tools, I'll cut it3
Pepper. You can't eat spicy4
Combine the garlic with the pepper, and add salt, and pour into the proper amount of oil. Some say with soy oil. I use perfume. It's hot in the microwave for a minute, and garlic is not too raw or too familiar. Hey, I'm not a little squeaky. I call this garlic5
Put garlic oil on the beak and heat it in the microwave for two minutes. The family can set the time according to the characteristics of their microwave, and it is best to take an experiment first. I've been heating up for three minutes, and it's getting old. The pelicans were just to be cooked, and it was the most delicious of the juice, so I spent two minutes。