Pumpkin sliced toast
By VicentaLakin
Recipe Recommendations
- bread flour 300g
- pumpkin puree 200g
- corn oil 40g
- sugar 40g
- salt 1g
- yeast powder 2g
- sweetening
- baking
- several hours
- simple
Steps for Pumpkin sliced toast

1
All the food is put in the bread can and made of noodles
2
It's twice as big
3
Take out the exhaust circle and split it into two noodles
4
First take a noodle and grow a strip
5
And roll it up
6
Growing up again and rolling up again, so three or five times
7
Put two in the toast box
8
It looks good
9
It'll be 190 degrees and 30 minutes