Whole wheat green tea steamed buns
By TysonWalsh
Ingredients: flour,water,yeast powder,green tea powder
Recipe Recommendations
- flour 1000 grams
- green tea powder a bag
- yeast powder 20 grams
- water 500ml
Steps for Whole wheat green tea steamed buns
1
Put the flour in the bowl.
2
Add green tea powder.
3
Put the yeast powder into warm water and stir well. Add green tea powder to the flour, and mix into dough.
4
Cover the dough with a wet cage cloth and cover.
5
Wake up naturally in the sun.
6
Make good noodles.
7
Sprinkle some dry flour on the panel, add the dough and knead it vigorously.
8
Kneaded dough.
9
After kneading, add a dose.
10
Rub it a little and knead it into a raw steamed bun.
11
Knead them all, cover them with a towel and wake them up for 20 minutes.
12
The way to judge whether the steamed buns are ready is to pick up the prepared steamed buns and weigh them. It feels very light, which means that the steamed buns are ready.
13
Put the steamed bread into the steamer and steam it in cold water for 20 minutes.
14
Turn off the heat and steam for 5 minutes.Whole wheat green tea steamed buns Make Tips
The trick to making this steamed bun soft and delicious is all about kneading the dough. After the dough is ready, you must knead it hard for a while longer. Add some dry flour while kneading