Chicken and corn carrot soup
By VicentaLakin
My brother and sister went to school and didn't want to waste too much soup. Four people's soup was cooked, the soup was clear, the taste was sweet, the smell was very good, and the family said, "Well." Nutrient soup, delicious。
Recipe Recommendations
Steps for Chicken and corn carrot soup
1
Materials: Corn, horseshoes, carrots, red dates, tarts。
2
Chicken wash, chop。
3
Chicken flying water and drying it with cold water。
4
Corn chopping, carrot cut, spare。
5
The horseshoes are washed, peeled, ti, half cut. Scratch cleans. Red dates clean, spare。
6
The soup pot is boiled with boiling hot water, with chicken pieces, and the fire boils for 30 minutes。
7
Add red dates during the period。
8
Thirty minutes later, corn was added and a little fire boiled for 15 minutes。
9
We'll have 10 more minutes with a little fire。
10
And then I'm going to go with the sauerkraut, and I'm going to cook it for five minutes, and I'm going to shut it down for 15 minutes
11
Cooked soup, ready to go。Chicken and corn carrot soup Make Tips
1. Add ingredients in order to maintain the soup's nutrition.
2. Cook the chicken first for a more delicious taste.
3. Except for the initial boil over high heat, use low heat for the rest of the time.
4. Blanch the chicken to ensure the soup comes out clear.
5. When making soup, you must add enough water at once; do not add water halfway through, or it will affect the flavor.