red oil ear slices
By GerdaWalsh
Ingredients: salt,MSG,cooking wine,red oil,soy sauce,onion,vinegar,sugar,ginger,olive oil,garlic,sesame oil,pig ears,pepper oil
Recipe Recommendations
- pig ears a
- ginger appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper oil appropriate amount
- olive oil appropriate amount
- red oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- three-quarters of an hour
- simple
Steps for red oil ear slices
1
A fresh pig ear, pluck out the fur, and cut open the crease of the ear with a knife.
2
Heat the iron pan.
3
Put the pig's ears in the pan and burn them.
4
Brown until one side is browned to remove the taste on the pig's ears.
5
Then burn the other side.
6
Then put water in the pan to soak the pig ears slightly and wash them.
7
Clean pig ears.
8
On the other side.
9
Put water in the pan, add pig ears, add cooking wine and ginger, and cook for 20 minutes.
10
Cover the lid, bring to a boil over high heat, and then cook over low heat.
11
After 20 minutes, the pig ears were cooked.
12
Pick it up, cool it, and wait to cut it.
13
On the other side.
14
Slice the pig's ears.
15
Cut the onions into sections, beat the garlic into pieces, and slice the ginger into slices for later use.
16
Place the cut ear pieces in a bowl.
17
Seasoning for cold ears.
18
Put the above seasonings into a bowl (garlic, sugar, monosodium glutamate, salt, soy sauce, vinegar, pepper oil, sesame oil, red oil, olive oil, temporarily do not put onions).
19
Mix well before adding the spring onions.
20
Just load the plate.red oil ear slices Make Tips
This dish is numbing, spicy, fresh, and fragrant.