Almond chip
By VicentaLakin
Some of the desserts take days to make, to make, to bake slowly. Some of the desserts are not even used for half an hour, so it's easy. Give yourself half an hour while you're busy. It's enough to fill you with a large bowl of almonds and the smell of the baked house
Recipe Recommendations
- butter 50 grams
- protein 50 grams
- low-gluten flour 60 grams
- powdered sugar 60 grams
- almond slices 40 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Almond chip
1
Raw materials ( butter, low-banded flour, protein, sugar powder, almond chips)
2
Butter softening
3
Then you add sugar powder and slowly mix it up
4
Pour it in the protein
5
Scan low-banded flour
6
You have to mix it slowly
7
Put tin paper on the grill and paste on the grill。
8
Then you put a little spoon in the water and flatten the face
9
Put the apricot on the paste
10
Warm oven preheat, mid-level, up and down, 180 degrees, 5-8 minutes