Bacon, onion, salty muffin
This cake was made before the New Year, but I never had time to hand it out. I spent the end of the year and the beginning of the year in a busy and physically and mentally exhausted. Occasionally, I think that doing all this is decided by the nature of the work. Since I can't change it, I accept it with pleasure. During this period, I have a lot of things in my heart, but I can't tell them. I chose to use silence instead of everything. Finally, one day I said something in front of my parents. After I came back, I felt even worse. I shouldn't show my dissatisfaction in front of them. I'm sorry, Mom and Dad, for letting them bear what they shouldn't have. Looking back on the past few years, God has somehow arranged a path for me. I don't know how to go on the road. Thinking about it, I can only walk on like watching the scenery. During this time, I was examining myself. At the same time, I watched more people and things in reality.
Recipe Recommendations
- bacon 120G
- whole egg of 2
- milk 80G
- low-gluten flour 180G
- salad oil 100G
- baking powder 1 tsp
- baking soda 1/4 teaspoon
- fine sugar 15G
- sweetening
- skills
- an hour
- senior
Steps for Bacon, onion, salty muffin

1
After chopping the bacon, add it to a dry hot pan and stir-fry until fragrant.
2
After chopping the bacon, add it to a dry hot pan and stir-fry until fragrant.
3
Add diced onions and saute over low heat until soft.
4
Leave the rest and let it cool for later use
5
Add sugar to whole eggs.
6
Stir well with an egg beater.
7
Add salad oil and milk separately.
8
Continue to stir until a uniform liquid.
9
Sift the low flour, baking powder, and baking powder together, and add it to Method 3.
10
Use a rubber knife to stir in irregular directions to form a uniform batter
11
Suppose all materials from Practice 1.
12
Gently mix well with a rubber knife.
13
Spoon sauce batter into a paper cup and make it 7 minutes full.
14
Place on a baking sheet.
15
Preheat the oven to 180 degrees. Bake on high and low heat for 28 minutes.Bacon, onion, salty muffin Make Tips
The temperature and baking time here depend on the actual operation of my own oven. I am Changdi 25B, after stir-frying bacon and onions. Only then can the fragrance come out.