The embroidery of sea cucumber salad
By VicentaLakin
Sea cucumbers, also known as “sea winter melons”/ “sea men”, are of high nutritional value and are suitable for the majority of the population and can be eaten every year and every quarter. Having consulted the information, it was concluded that the best way to eat cucumber is to mix or steam and that stew is good. Scrambled or burned second, but delicious enough to compensate for the loss of nutrients. In that case, the first sea cucumber, I decided to make a "sea cucumber salad". Salad, usually used as an appetizer for dinner. Since it's an appetizer, the most important thing is the word "appetizer." The so-called “appetizer” should not only stimulate the appetite of the eaters in taste, but also in colour and colour, making people happy and hungry. So, in addition to sea cucumber, I added mangoes, butter nuts, tomatoes, cabbage, onion rings and a few fragrances. The main aim is to be more comprehensive in terms of colour, taste and nutrition. (In fact, I'd like to add some soft cheese, but my family says most Chinese don't like raw cheese, so they have to.) In the sauce, I use the more classic "sweet sauce." This sauce is not greasy enough to keep all kinds of food from their own tastes, but also to make them feel better with a little acid
Recipe Recommendations
Steps for The embroidery of sea cucumber salad
1
Prepare all the materials
2
The lemon is washed and cut in half and extracts half the lemon juice
3
Olive oil, lemonade, sugar, salt, and black pepper are then added to the small bowl, which is mixed to the state of total emulsion, i.e., there are no oil flowers, which is slightly thick. (b) A well-made salad juice, covered with a lid and left behind
4
Watery cucumbers are hot in boiling water (I burned less than a minute) and sliced thin
5
The mango is cut in half after the skin has gone and slices
6
- Cream of butter from the middle
7
And then it rotates in reverse
8
It's easy to open butter
9
Take out the butter, cut the thin
10
Tomato slices. Cow carbs are washed, dried, thin. Onion cutting rings
11
In the order of mangoes, tomatoes, butter, sea cucumbers, in turn, folded into a small tower, placed in the disc, in the middle position, with raisins and onion rings, then decorated with shredded fragrances, and then made of oily sauce on the surface of the food
12
Eat as soon as you can。The embroidery of sea cucumber salad Make Tips
My sea cucumbers were eaten directly after rehydration without freezing. Since purified water was used throughout the rehydration process, they were simply scalded in boiling water for a very short time. If taking sea cucumbers out of the freezer, first let them thaw naturally (avoid using a microwave or warm water to accelerate thawing), and then still give them a quick blanch. The blanching time must be short; 2. Various fruits and vegetables can be varied according to your preferences. It is best to have more colors, as this makes the finished salad more colorful and look more appealing; 3. This vinaigrette is very refreshing. For those who prefer a richer taste, you can also add an appropriate amount of salad dressing and Dijon mustard according to your preference; 4. The finished salad should be consumed as soon as possible to prevent the fruits from oxidizing, discoloring, and releasing water.