Sour twilight cake
By VicentaLakin
It's been two days since the last cake was made, Mama's been making cake, she's been practicing more and more, so she can remember more and more, but it's good to do more and more
Recipe Recommendations
- low-gluten flour 120 grams
- eggs 5 rats
- salad oil 80 grams
- milk 80 grams
- cranberry sauce 80 grams
- white granulated sugar 100 grams
- salt 2 grams
- vinegar 3 drops
- sweetening
- roast
- an hour
- ordinary
Steps for Sour twilight cake
1
Take all the material you need. Okay
2
Eggs part yolk, egg purr
3
Add milk, soy sauce, salad oil, white sugar, salt mixing into yolk
4
Sift in low-banded flour
5
The eggs are tumbled and 20 grams of sugar added
6
Three drops of vinegar
7
When the foam of the protein is thinner, add 30 grams of sugar
8
A little bit more of the foam, and the last bit of sugar
9
It's a good shot. The protein's on the omelet
10
Take half the protein and add it to the yolk
11
Smash it back to the other half of the protein that was left, and continue to mix it evenly by cutting
12
It's pouring into the kitchen
13
Make cakes with a normal cook, and when the electric cook jumps, he can take out the inside
14
Cake takes out the button and it's cold