This dish was one of the dishes I made for my family when I returned to my mother's home on the second day of the year. During my stay at my parents 'house for a few days, I cooked for my family. My family said that my cooking skills have improved a lot!
Hehe.. There are still many dishes that don't have time to shoot the process! There are also relatives and friends coming to visit, so I'm sorry to make people wait for a long time! If you take a process chart, the dishes will be cold. No matter how delicious it is, it will be greatly discounted!
I don't know how to name this dish. I just want to give it a good name "The Imperial Consort is here"!
Enough to say! The imperial concubine is here...
The imperial concubine is here
By RustyHaag
- salty and fresh
- cook
- ten minutes
- simple
Steps for The imperial concubine is here
1
Required materials.
2
Wash the broccoli, remove the roots, and then break it into small flowers. Pour water into the pan and add a little salt and oil to blanch the broccoli slightly in boiling water.
3
Blanch broccoli slightly in boiling water and remove.
4
Heat up the pan, then pour in the blanched broccoli, stir-fry quickly a few times over high heat,
5
Beat the next point of thin sauce evenly,
6
You can turn off the heat and serve the pot.
7
The same goes for the imperial concubine shells. They are slightly blanched in boiling water and taken out.
8
Pour a little broth into the pot, then pour in the blanched imperial concubine shells,
9
Add appropriate amount of oyster sauce, simmer for a while until the imperial concubine shells are slightly soft, and serve.
10
Decorate the broccoli on the edge of the plate, and then place the washed lettuce on the plate.
11
Put the cooked imperial concubine shellfish in the middle and serve it.
12
Finished product picture @@ imperial concubine arrives.