Homemade soybeans
By VicentaLakin
SOYBEANS, WHICH ARE EASY TO EAT EXCEPT FOR FOOD OR FOR OTHER BEAN PRODUCTS, ARE ALSO COMMONLY USED IN SNACKS TO FEED THEM. FOR EXAMPLE, YOU CAN ROLL A BEAN POWDER OUTSIDE WHEN YOU'RE ROLLING RICE OR DONKEYS. SOYBEANS, ALIAS SOYBEANS, SOYBEANS. THE SOYBEANS ARE RICH IN NUTRIENTS, KNOWN AS “VEGETATIVE MEAT”, AND THEY HAVE A SPLEEN WIDE AND THE EFFICACY OF DRY WATER. IT CONTAINS IRON, ZINC, EASY TO ABSORB AND PREVENTS IRON DEFICIENCY ANAEMIA, VITAMIN E, CARROTS, PHOSPHORUS, MEMORY ENHANCEMENT AND BEAUTY EFFECTS。
Recipe Recommendations
- soybean 300 grams
Steps for Homemade soybeans

1
Prepare the soybeans and wash the water。
2
Scrambling. Scrambling。
3
Hot soybeans, you can go if you want。
4
THE FRIED SOYBEANS CAN BE COOLED OR PUT DIRECTLY INTO THE VESUMI-EQS BROKEN WALLWARE MACHINE CUP。
5
Move to the grinder, start. You can use sauce。
6
It's fine, it doesn't have to be sift. It's still spicy。