Soybeans bread
By VicentaLakin
The bread tastes like cream, and because of the cream, it also saves butter or salad for some other fat food, which is relatively healthy, and adds to the pineapple, which is really delicious。
Recipe Recommendations
- high-gluten flour 300 grams
- cream 130 grams
- milk 100 grams
- salt 1 gram
- white sugar 130 grams
- yeast 3 grams
- cashew nuts appropriate amount
- Red bean paste stuffing appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Soybeans bread
1
Get all the raw materials in good order。
2
All the food items are put into the bakery, the butter is removed, the process is initiated and presented, and butter continues to be added to the face when the face is strong。
3
In the absence of peace, the cashew nuts are constricted with a crutches。
4
Until the face of the face and the thin film that can lift a hole that is not easily broken。
5
Rounding into the bakery and starting the fermentation program means that the fermentation works when it is twice the size。
6
The noodles are then removed, the gas is ventilated, and then divided into small agents for 10 minutes。
7
A small agent is then taken and placed in a suitable quantity of red bean sand, wrapped in small buns。
8
It's made of bread, and it's brushed with egg fluid。
9
Spray the nuts and ferment them in the oven twice。
10
When the fermentation is twice as large, the oven is baked, preheated at 160 degrees, mid-level, top-fired, 40 minutes。