Flowers
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Flowers
1
Put flour, milk, yeast in a big bowl。
2
Smash it into a stale form。
3
Scratch it in a smooth smooth face。
4
Covered with film, fermented twice as big in warm places。
5
Onions and ham intestines are fermented into tin。
6
When it's fermented, it rubs out the air, and it's thin。
7
Paint a layer of oil, salt, pepper powder, onions, ham。
8
Put the face up。
9
Cut to 6。
10
Collapse the two pieces together, open the middle, press tight。
11
In the pot, water is poured, steamed and rolled, hooded, fermented for 15 minutes, boiled in the fire, steamed in the small fire for 15 minutes, shut it down for 15 minutes。