In the wings
By VicentaLakin
It's been a long time since I've had a taste for chicken wings, and I want to taste it, but it's the key to pick it up. This time it's a little sauce from a friend, it's simple, it's a bit of ginger, it's a little bit of chimpanzee, it's a night, it's in the oven the next day, and it's all over, and a good sauce has dramatically reduced the complexity of its make-up, and it tastes delicious, and it's more like a chicken wing, and the cat thinks it's more like a snack, and it's eating up to nothing。
Recipe Recommendations
- chicken wings 10 rats
- pork sauce 1.5 tablespoon
- onion ginger 25 grams
- cumin appropriate amount
- maltose 1 tablespoon
Steps for In the wings
1
Clean the wings, put them in the basin and add onions and ginger。
2
Put on the proper fork sauce。
3
Taste it gently with your hands。
4
Load a fresh bag, put it in the fridge, pickle the night。
5
Picked chicken wings, removed, placed in an oven with tin paper。
6
Put it in a preheated oven, 150 degrees, lower middle, upper- and lower-fire, 40-50 minutes, depending on the circumstances of the home。
7
Don't fall out of pickled chicken wings, fill it with a small bowl, with a small spoon of wheat gum, and honey, if not at home。
8
When the wings were baked for six or seven minutes, the skin was dry, and it was turned out。
9
It's always the top of the sauce。
10
Until it's done。