Onion dragonfish
By VicentaLakin
Its taste features are characterized by the cleanness of the onion and the spicyness of the onion. Onion is rich and salty because of the taste of different dishes, or slightly sweet. In the northern part of China, there is a great deal of onions and fragrance, especially suitable for eating in autumn and winter。
Recipe Recommendations
- salty and fresh
- quick-boiled
- half an hour
- ordinary
Steps for Onion dragonfish
1
Preparation material。
2
Lonley willow blades are made for 10 minutes of salt, wine, ginger, white pepper powder, starch。
3
Ziggy-cheese backup。
4
The refueling in the pot has cooked silk。
5
Spill the silk to the bottom。
6
The pot is boiled with water, and the onions, ginger, and rinded fish are boiled。
7
The well-coated fish chips are found on the silk. Three spoons of steamed fish oil。
8
Onion chops
9
In the frying pans, refuel the little sparkling peppers, and get the peppers and pour the oil on the onions。