Spicy fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- spicy fresh appropriate amount
- chicken essence appropriate amount
- egg white appropriate amount
Steps for Spicy fish
1
Fish, chili, ginger, garlic。
2
Fish cut, pepper cut, ginger and garlic cut。
3
The fish tablets were cut with fresh water to wash the blood
4
Scrambling, salting
5
I'll put 13 fragrances in the egg pickles for half an hour
6
It's a lot of oil
7
Put it in chili
8
Put it in the ginger
9
Put some salt on it
10
Get some fresh water
11
Burning and pouring in the salted fish。
12
Burn it again
13
And spread the chickens
14
Put pepper powder on it。
15
Out of the pot。