fried jacket box

Recipe Recommendations

• meat emulsion appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• MSG appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for fried jacket box

1

Ingredients needed: onions, ginger, garlic, salt, monosodium glutamate, cooking wine, soy sauce, and mix well with meat paste.

2

Make it into a paste with water and add a small amount of salt.

3

Slice slices, in groups of two slices, one side cannot be cut through and remain adhered, a bit like a clam shell. Preparation process: Stuff the meat paste between the two slices of eggplant, and sandwich the two slices of eggplant just right.

4

Put the eggplant mussel with the meat in the prepared flour paste and wrap it in a layer of batter.

5

Put in a hot frying pan.

6

Continuously turn and fry until both sides are yellow.

7

It's out of the pot! It smells very fragrant... I remember I liked this dish by my mother when I was a child.

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