Over the years

By VicentaLakin

Over the years
IT'S A FRESH AND APPETIZER-FREE BLEND, THE MAIN INGREDIENT OF WHICH IS A PIG'S SKIN RICH IN GLYPHS, WITH THE RED OIL AND GINGER AND MILLI. TASTES Q IS CLEAR, TASTES SOUR, TASTES SO GOOD. IT'S VERY SIMPLE TO MAKE. JUST A LITTLE MORE PATIENCE

Recipe Recommendations

  • pigskin 400g
  • millet spicy several
  • ginger a large piece
  • pepper appropriate amount
  • onion appropriate amount
  • Very fresh. appropriate amount
  • mature vinegar appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • MSG appropriate amount
  • white granulated sugar appropriate amount
  • water appropriate amount

Steps for Over the years

  • Make Over the years step 0
    1
    Fresh pig skins are cleaned up and a proper amount of boiling water is added to the soup pan。
  • Make Over the years step 1
    2
    The rinse of the pig skin is poured into the pot and boiled in the fire for about 10 minutes. No, no, no。
  • Make Over the years step 2
    3
    Remove the extra fat on the pig skin, which reduces the fat content of the finished product and makes it more beautiful。
  • Make Over the years step 3
    4
    The pot shall be re-filled with fresh water, and the pelt shall be put into the pot, with some peppers and ginger, and the fire shall be boiled, and then the fire shall turn down。
  • Make Over the years step 4
    5
    A child's skin is taken out and cut. If you don't like the paprika and ginger in the freezer, you'll have to use a spoon to get them all out. Then the skin of the pig, which is cut off, continues to be roasted in the pot. That's when the stew is about the water. If there's more water, you don't have to cook for a while, if there's less water, it's about an hour。
  • Make Over the years step 5
    6
    It's already cooked. I didn't remove the peppers from it because we're Sichuan. Like this numb, spicy feeling. Add a small spoon of salt and chicken to the boiled soup juice, and put two of them in a very fresh and even mix。
  • Make Over the years step 6
    7
    Fish-shaped silica-geled surfaces are coated with a salad oil that pours well-built pork juice into the mould. You can put the film in the freezer for an hour
  • Make Over the years step 7
    8
    When we were a little boy, the pig's skin was frozen. Get rid of it, set it up, then prepare the juice。
  • Make Over the years step 8
    9
    Miho。
  • Make Over the years step 9
    10
    And put in the bowl the crumbs of crumbs, with a small amount of hot water, and bubble out the crumbs, and squeeze them in the water a few times, so that the crumb tastes thicker. And then you take out the extra ginger, and you put it in salt, sperm, chicken, sugar, a little bit of it, a little bit of it, a little bit of it
  • Make Over the years step 10
    11
    I'll make a nice, squirt-in-the-squirt, and then I'll put some onions on the table

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