Bibimbap with spicy cabbage and mashed potatoes
By EmelyStanton
Spicy cabbage and mashed potatoes are a very good dish. The soft mashed potatoes can be chewed into the crispy spicy cabbage and shredded onions, which can be eaten as vegetables, or the bibimbap is also very popular. If you bring a bento, it is best to bring it separately from the rice, so that the rice will not absorb the water in the mashed potatoes and make it less smooth.
Recipe Recommendations
- spicy cabbage appropriate amount
- onion appropriate amount
- potatoes appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- medium spice
- mix
- ten minutes
- ordinary
Steps for Bibimbap with spicy cabbage and mashed potatoes
1
Peel the potatoes and place them in a steamer and steam.
2
Press the steamed potatoes into a paste for later use.
3
Dice onions, green peppers, and spicy cabbage.
4
Add hot oil in a hot pot and stir-fry the onions until fragrant, then add spicy cabbage and stir well.
5
Add mashed potatoes and stir fry evenly (if they are sticky, add some water as appropriate), then add green pepper grains and stir fry evenly.
6
Add a little salt and spicy cabbage and kimchi water, stir fry evenly and remove.