Souffle
By VicentaLakin
Recipe Recommendations
- flour 110 grams
- salad oil 35 grams
- water 40 grams
- salted egg yolk 4 pieces
- bean paste 160 grams
- whole egg liquid appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Souffle
1
Salted egg yolk is made of wine for 30 minutes。
2
The oven is preheated 180 degrees in advance and placed in salted egg yolk for about eight minutes。
3
Split the bean sand into eight, 20 grams each。
4
Make it all two, wrap it in soy sand。
5
Put the oil coating material in a large bowl and mix it with chopsticks。
6
And put the soothing material into another big bowl, with chopsticks to stir it up。
7
Scratch oil and soothing skins into smooth-skin flounders, covered with skin-covered film, loose for 15 minutes。
8
It is divided into 25 grammes of oil, 15 grams of cortex, covered in small groups。
9
Squeeze the tarp and put it on top。
10
Skin wrapped with oil, and squeezed。
11
The completed noodles are placed downwards。
12
Crushed the face of the face, tumbled into an elliptical skin。
13
Put the face up。
14
Put the rolled noodles on the mouth, wrap them up, and relax for 15 minutes。
15
Squash the face, grow the stripes。
16
Put the face up。
17
Put the rolled noodles on the mouth, wrap them up, and relax for 15 minutes。
18
The oven preheats 180 degrees. Turn the long stripes up and flatten them into round skins。
19
Skind with bean soybean ointment, closing down。
20
Full egg fluid on the surface, light black sesame and put it in the oven for about 20 minutes to turn yellow on the surface。