Homemade pork pine
By VicentaLakin
With the gradual development of a healthy diet for the children [home-made pork pine], a standard is set for food at home. There are currently two foods, one of which is to eat as much as possible during the current season, i.e., occasionally. The second is not to buy it out of the house, that is to say, without adding as much as possible. Meat pine is also a home-made feed, which is convenient and healthy。
Recipe Recommendations
- Lean pork tenderloin or lean hind legs 500 grams
- onion a
- Jiang a
- coriander root of 2
- octagonal a
- pepper several
- geranyl two pieces
- salt 5 grams
- sugar 20 grams
- soy sauce 10 grams
- soy sauce 6 grams
- salty and sweet
- cook
- several hours
- ordinary
Steps for Homemade pork pine
1
1. Slice the pork large, squirt the water, and then put it into the pressure table, with onion ginger root and spices, so that the meat can be cooked。
2
2. Cooked pork when it's hot to get it out。
3
3. Put the meat in a bag and hit it with a stick。
4
4 and then a little bit of shredding, to the extent possible, determines the detail of the product。
5
5. Put the torn meat in the toaster, plus salt, old and sugar, adapted to their home taste, and initiate a jam or pine program。
6
6. When the procedure is completed, the meat pine is ready and, if it feels unsatisfactory, two procedures can be used。