Homemade peanut butter
By VicentaLakin
In recent times, peanut butter and sesame sauce appear to be particularly frequent in the heavens, due to technological developments, increased health awareness, a lack of blind pursuit of good and good taste and a growing awareness of the dangers of additives. As a result, new types of “weapons” in kitchens for the purpose of health concepts have emerged. However, do you realize that home cookers, ovens, waffles, non-cooked pots, juiciers, soybeans, bowls, etc. can be filled with almost one storage room? Even if we spend silver, where are the new guys? As far as my own home is concerned, there's a lot of electricity in my house, and sometimes it breaks me up... so much to say, what to say, you know. To put it straight, today's peanut butter is used with a dish that is available to almost every baker's family. It was the same fire that just showed up..
Recipe Recommendations
- peanut 250g
- sugar 25g
- oil 25g
- sweetening
- other
- half an hour
- simple
Steps for Homemade peanut butter
1
First, the peanuts are cooked in the skin. My oven is 170 degrees, 15-20 minutes
2
Burn it and go to the skin。
3
Take about a third of the peanuts and put them in the food machine
4
The same method is done by digging it out with a spoon and taking another third of the peanuts. Until all the peanuts are finished
5
It's all the peanut butter, it's oil, but there's little particles。
6
take 25 g of prepared peanut oil and dry it。
7
Put all the peanut butter in, add peanut oil, and sugar, and continue grinding the dish till the peanut butter is fine and smooth。
8
The bottle is disinfected and peanut butter is loaded。