Apricot
By VicentaLakin
Spicy sweet, salty
Recipe Recommendations
- Pleurotus eryngii 300g
- peanuts 150g
- dried chili appropriate amount
- pepper a dozen
- onion 1 bar
- Jiang 1 small piece
- garlic 3-4 flap
- oil appropriate amount
- salt a little
- sugar 2 tsp
- vinegar 3 tsp
- soy sauce 1 teaspoon
- pepper a little
- qingshui 3 tsp
- cornflour 1 teaspoon
- Pi County bean paste 1 teaspoon
Steps for Apricot
1
Put peanuts in hot water early
2
Go to the skin, dry the water
3
Slicing the apricot mushrooms a little bit. Onions, ginger, garlic
4
Oil in the pot, peanut butter in the pan, little fire
5
We're gonna blow up the oil
6
Will. Scratch in the bowl, salt, sugar, vinegar, pepper powder, old smoke, fresh water, powder to juice
7
Another pot. A little more oil
8
Go down to the apricot
9
Fired to the surface
10
Go down to the hot peppers
11
When the peppers are dry, when the peppers smell, the oil is in the pot
12
Go down to the soy sauce
13
It's fried
14
Open the fire, pour in the sauce along the pot, shake the fire. Pot
15
When the juice is thick, go down to fried peanut rice, flip over and get a little oil
16
Let's go