Roach bone soup
By VicentaLakin
After winter, the radish is so juicy and tastes so good that this is the first time I've ever made a radish and pigbone soup this season
Recipe Recommendations
- pork bone 500G
- white radish 500G
- qingshui 1500g
- chives appropriate amount
- ginger appropriate amount
- salt appropriate amount
- vinegar few drops
- green onion appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Roach bone soup
1
Pork bone clean
2
When the radish is washed and cut, the small pieces grow
3
We'll use the water to get the blood and get it out
4
Put pig bones in the pot
5
Put in water, onions, ginger chips, wine and a few drops of vinegar, then close the cover
6
Press Function Select to select stew
7
The cooking time is set at two hours, then press the Open button
8
It'll be boiled in 30 minutes. Open the cover and put it in the carrot
9
When the beeper rings, the cooking is over, press the off/off button
10
Just open the cover and put onions, salt and white pepper
11
It's good