Liu's stewed egg

Liu's stewed egg

There are a lot of eggs left during the New Year. If I can't finish them all, I'm afraid they will be wasted if they leave them for a long time.

I came up with a plan to make it into a marinated egg ice and put it in the refrigerator for breakfast in the morning.

The method is quite simple.

Recipe Recommendations

eggs of 10
Luliao Bao 1 bag
water appropriate amount
sugar a little
soy sauce appropriate amount

sauced
halogen
half an hour
simple

Steps for Liu's stewed egg

Make step 0

1

Wash the eggs and cook them in the pan.

Make step 1

2

Remove the boiled eggs and place them in cold water.

Make step 2

3

Then peel it.

Make step 3

4

Skin and clean.

Make step 4

5

Add water, soy sauce, marinated buns and sugar as you like.

Make step 5

6

I use an electric pressure cooker and adjust the gear.

Make step 6

7

It will be ready in about 20 minutes.

Liu's stewed egg Make Tips

1. Cook the eggs for a while longer to make them easier to peel. 2. When stewing, the water must cover the eggs.

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