Lollipop cake
By VicentaLakin
It's a very childish lollipop cake, which the baby likes so much, so cute, so sweet, and so sweet, and it's the sweet beads and chocolates on it, and when the cake comes out, the baby starts to jump, and it's so happy with its little hands, and it's so sweet to be wearing chocolate with its mother。
Recipe Recommendations
- eggs of 2
- white sugar 20 grams
- honey 10 grams
- low-gluten flour 100 grams
- vegetable oil 40 grams
- chocolate 60 grams
- sugar beads appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Lollipop cake
1
The cake parts are ready
2
Eggs in a clean pot with no oil, no water, sugar and honey, hair
3
Sends eight words to the drop-down egg paste and doesn't disappear
4
Sift low powder three times, and cut evenly
5
Add vegetable oil and mix it
6
Better put the paste in the mold with a bouquet
7
The oven is preheated, 180 degrees, up and down, mid-level, 20 minutes
8
Chocolate insulation melts
9
Take it out when it's done. Put a little melted chocolate on the stick and stick it in the cake
10
It'll congesterate
11
Pick up a lollipop cake, roll around in the chocolate, make it evenly wrapped in chocolate, then put sugarballs on it, and then dry it up。