Fishballs
By VicentaLakin
The herbs remove their skins and large bones, mix them with 30-70% of the fat pork pie, and make them mud-like, supplemented by a small amount of sauce, and make fish meatballs that are soft. Fish is full of protein. Don't worry about meat
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Steps for Fishballs
1
Fresh herbs cut their skins, big fish pricks, fish bones cut into small pieces
2
Quillery, ginger, white pepper. Okay
3
Champagne, ginger cut the end
4
Fish, pork pie, fragrance, ginger, pepper, sugar, salt in the cup. Medium
5
Put the cup on the machine and start the machine
6
Add a proper amount of water, depending on the circumstances, until the meat is in mud
7
It's very delicate
8
Pick one of those chopsticks and check the results
9
The meat is pouring out of the cup
10
Add 100 grams of starch to it
11
I'll make water in the pot, when the water's out, turn the fire, grab a meat pie with my hand, squeeze out the balls with a spot between the finger and the thumb
12
When all the balls come out of the water, they'll come out
13
Fishballs fill the bowl with soup, with a small amount of cuisine, and they add fragrance。
14
Fishballs are good. We're not afraid of winter