♪ Strange fruit cookies ♪
By VicentaLakin
They'll be so happy when they see it
Recipe Recommendations
- Original dough: butter 30 grams
- Original dough: white sugar 20 grams
- Original dough: whole egg liquid 10 grams
- Original dough: Low flour 55 grams
- Original dough: corn starch 5 grams
- Matcha dough: butter 30 grams
- Matcha dough: white sugar 20 grams
- Matcha dough: whole egg liquid 10 grams
- Matcha dough: low powder 55 grams
- Matcha dough: Matcha powder 5 grams
- Cocoa dough: butter 15 grams
- Cocoa dough: white sugar 20 grams
- Cocoa dough: whole egg liquid 5 grams
- Cocoa dough: low flour 28 grams
- Cocoa dough: Cocoa powder 3 grams
- Decorative sesame 10 grams
- sweetening
- baking
- an hour
- ordinary
Steps for ♪ Strange fruit cookies ♪
1
When the butter is fully softened, the whole butter is put in the container with all the sugar。
2
A manual omelet is used to cause a complete melting of butter and white sugar。
3
There is a small number of additions to the egg fluid, each time mixed to the egg fluid and butter without oil and water separation, and then to the next egg fluid。
4
In proportion to the above material, flour + other flour from three groups is added to the corresponding grams of butter and is made into three groups。
5
The original noodles will be put in the freezer for a moment after hand-to-hand cylindrical formation. This is when the tea noodles are splattered。
6
The cylindrical form will be covered with tea pasta。
7
Coco skin is wrapped in a tea cylindrical form, with a protective film placed in the freezer for at least two hours。
8
When the frozen cylinder is removed from the fridge, it will wait for a moment to return to the temperature tablet and cut with a knife into a cookie chip of equal thickness。
9
Put on the decorated black sesame。