Blueberry cheesecake

I like the taste of cheese more and more. The cheesecake I make so far is basically consumed by myself. I made blueberry cheesecake once a year ago. Due to carelessness, the cake mold was not greased, resulting in failure to mold. From the beginning of the year to the present, I have discovered that more and more things have failed. They are either careless or have not done their homework well. The 6-inch round mold was given to my cousin, so I had to mold it carefully. The finished product was still in shape
(Let's make a digression. I have been testing macarons for the past two days. Poor my macarons. Just when I was about to put her into the stove, that Ma Daha customer, what should I say to you? The macarons have always been a pain in my heart. I spent two days and two nights carefully taking care of her, but as a result, I was pressed by your bag, and all my hard work, energy and love turned into foam. Macaron, it seems that you will still leave me for a while. I finally understand that I can experience how many things are destroyed in an instant. I can only continue practicing later.)

Recipe Recommendations

Oreo cookies 100G
cream cheese 200G
eggs 1 and a half
light cream 50G
butter 30G
white sugar 20G
blueberry sauce 50G

sweetening
roast
three-quarters of an hour
senior

Steps for Blueberry cheesecake

Remove the filling from the Oreo cookies, place them in a crisper bag, and crush them with a rolling pin. Melt the butter in the microwave, stir with the biscuits and mix well.

Put oil paper on the bottom of the cake mold, apply cream around the cake mold, and pour the mixed biscuits into the cake mold and firm them. and refrigerate for half an hour.

Cut the cream cheese into small pieces, place it on a plate, add white sugar, sit on hot water, and stir until it becomes a delicate cheese paste.

Add the egg liquid to the cheese paste in three times and continue to stir until well.

Add the light cream and continue to stir until well blended.

Scoop out a little cheese paste and set aside. Add blueberry sauce to the cheese paste and stir.

Add blueberry paste and stir well.

Pour the cheese paste into the cake mold.

Add blueberry jam to the scooped cheese paste to color. Then place it in a decoration bag.

Use scissors to subtract the corners of the decoration bag and squeeze out patterns on the cheese paste.

Make a few strokes with a toothpick.

Preheat the oven to 150 degrees C, drain water on the baking sheet, cover the outer layer of the cake mold with tinfoil, and place the cake mold on the grill and bake at 150 degrees C for 45-50 minutes.